The Best Luxury Easter Eggs: From Pierre Hermé Glyphes To The Easter Showstopper Peacock Feather Egg

Whether celebrating the holiday with an iconic chocolate bunny or enjoying the spring season with a unique treat for yourself or as a gift, these premium chocolates can help elevate everyday occasions for oneself and others. Pierre Hermé Glyphes egg “Origins”: for Easter 2023, Pierre Hermé invites us to a fascinating dive into the mysterious … Read more

L’Occitane and Pierre Hermé launch shared store

Beauty products group L’Occitane and renowned pastry chef Pierre Hermé (crowned Best Pastry Chef in 2016) have decided to combine their expertise and their retail universes to offer consumers a unique and innovative shopping experience in a shared store.   “We are partnering with L’Occitane and Pierre Hermé in creating a welcoming and refined concept … Read more

The master of macarons, Pierre Hermé takes the title of Best Pastry Chef 2016

World-leading Chef Pâtissier Pierre Hermé Crowned Best Pastry Chef 2016. Macarons may be his speciality, but Hermé has mastered the rest of the pastry chef’s repertoire. Pierre Hermé (54), the man that Vogue called “the Picasso of Pastry”, won the title of Best Pastry Chef of the year, a trophy and title awarded by the World’s 50 Best Restaurants. … Read more

Initiation des Goûts, Textures et Températures – A new haute-pâtissèrie dessert from the Café Dior by Pierre Hermé

Take a mouth-watering peek: Initiation into taste, texture and temperature. Invited to create morsels of gourmet deliciousness for visitors to the new House of Dior flagship in Seoul, pastry chef extraordinaire Pierre Hermé has developed an exclusive offering for the luxury House. The Café Dior by Pierre Hermé, located on the top floor of the … Read more

In-flight haute pâtisserie by French pastry wizard Pierre Hermé

Exquisite treats served in the sky The internationally renowned and award-winning French pâtissier Pierre Hermé was enlisted by All Nippon Airways (ANA), the ninth largest airline in the world by revenues and the largest in Japan by passenger numbers, to cater its in-flight dessert menu from June 2012. Pierre Hermé Paris, the creator of Haute … Read more

Pierre Herme macaron sent to the astronauts at the International Space Station

Macaron dans le etoiles. Few grams of sweetness out into the galaxy. This week, SpaceX Dragon, the cargo ship of the American private space transportation company SpaceX, brought supplies and a birthday treat to the International Space Station. Besides supplies for the seven experiments developed by Centre National d’Etudes Spatiales/ CNES for the Proxima mission … Read more