Ravinder Bhogal and Jay Rayner eat their way through the supermarkets’ mince pies, cheese, chocolates and more. Whose verdict do you trust?
It is clear that this Christmas will not be a typical festive period due to the pandemic, but
Tinned fish, ceramic tableware and cornettos – Santa’s sack is full of unusual treats for our chefs and food writers
Not a particular fan of the white stuff? Wait till you get a load of this
Smoked chilli and hazelnut paste? It’ll blow your mind
From extra thick and chunky, to spiced and minis, there’s an Easter egg for every chocolate lover