Dark chocolate adds a special something to mulled and spiced wine. Plus, liqueur chocolates to get you in the spirit
Tea-break snack gets gourmet makeover for Christmas, with 1,500 flavour combinations
The cook and author Melissa Hemsley tastes and rates Easter confections
The Guardian bakers both have a sweet tooth, so they ate eggs and bunnies till they dropped. Which did they rate and hate?
Salon du Chocolat, the world’s most prestigious chocolate festival is making its way to New York City. The