A foodie homage to Catalonia: a tour of its unsung delta
Exploring the food and drink of the Ebro delta, our writer follows sustainably caught tuna from sea to plate, visits a ‘wine cathedral’ and samples Spanish sake
Gourmet
Lick and it’s gone: Fendi’s designer ice-cream
Fashion and food may be uneasy bedfellows, but if the Italian luxury brand’s bags are built to last, these lollies take minutes to consume
Elena Arzak’s guide to San Sebastián, Spain: 10 top tips
As Lonely Planet names the city’s pintxos the world’s best food experience, the renowned chef at Restaurant Arzak picks her culinary highlights – and the must-see sights
Meet the Bugatti of kettles… literally
Dedicated to revolutionising the ‘simple and habitual’ tasks undertaken daily in the home, Casa Bugatti’s innovative household appliances, kitchenware
Raymond Blanc: three books that taught me how to cook
The chef arrived in Britain 45 years ago with no English and no idea how to cook. But he quickly learned both – thanks to these greats …
Clare Smyth, world’s best female chef: ‘I’m not going to stand and shout at someone. It’s just not nice’
She was once told by Gordon Ramsay she wouldn’t last a week in his kitchen. Now, the chef patron of Core in London has been named best female chef at the food industry’s ‘Oscars’. But why is the business still dominated by men?