Tag: desserts
-
4 new Irish Cream dessert cocktails that are simple to craft, but sure to impress
The Best Irish Cream Cocktail Recipes You’ve Never Heard Of Step outside of the box with these unexpected combinations by Five Farms Irish Cream, a premium brand of the Holladay Distillery. Five Farms Irish Cream is the world’s first farm-to-table Irish Cream liqueur. #1 Irish Chocolate Truffle Martini Introducing the ultimate dessert cocktail…
-
Summer puddings: eight delicious desserts – from lemon meringue pie to strawberry tart
Think fruit, meringue and whipped cream – chefs and food writers offer up their go-to summer dessert choices
-
Four of the world’s finest grands pâtissiers putting their own spin on the British Afternoon Tea
The French Collection by Parisian patisserie legends Pierre Hermé, Angelo Musa, Yann Couvreur and Cédric Grolet. The Four Pastry Chefs legends create a series of exclusive afternoon tea menus for Harrods Tea Rooms. For the first time in its history, The Harrods Tea Rooms is opening its kitchen to four of the world’s…
-
These unique sculpted fruits crowned Chef Cédric Grolet The World’s Best Pastry Chef 2018
La vie est courte… Commençons par un dessert. Chef Cédric Grolet crowned The World’s Best Pastry Chef 2018 At the age of only 32, Pastry Chef Cédric Grolet has already achieved a lot – but following his call to create light and exquisite desserts and powered by his creativity and tenacity, there are surely many…
-
Sweets and treats. The trends for 2014
What desserts are big this year? To find what pastry creation will delight our taste buds this year, The Food Channel has released its “Top Ten Dessert Trends for 2014.” The combination of soft and sweet is dominating the delicious top. Pudding, custard, tapioca, rice pudding and non-fancy soft desserts will hit all of your…
-
In-flight haute pâtisserie by French pastry wizard Pierre Hermé
Exquisite treats served in the sky The internationally renowned and award-winning French pâtissier Pierre Hermé was enlisted by All Nippon Airways (ANA), the ninth largest airline in the world by revenues and the largest in Japan by passenger numbers, to cater its in-flight dessert menu from June 2012. Pierre Hermé Paris, the creator of Haute…