The Ice-Cream of Ice-Creams Teams Up With The Picasso of Pastries for First Macaron Ice Cream Collection

Pierre Hermé x Häagen-Dazs collaborate for their global-first macaron ice cream collection. In a unique collaboration between luxury ice cream maker Häagen-Dazs and world-renowned pastry chef Pierre Hermé, a new macaron ice cream range is hitting shelves now starting with UK & France. Pierre Hermé is celebrated for his exquisite macarons and together with the … Read more

Bugatti Chiron L’Ébé – 24-Karat Decor Parts Adorn the Chiron for the First Time

Gold is one of the most precious materials in the world. It’s therefore the perfect fit for Bugatti. The 24-karat metal is rarely used in the crafting of automobiles, however, because the finest 99.9 percent gold is soft, extremely valuable, and tricky to work with. Bugatti rose to this challenge and has applied a 24-karat … Read more

Pierre Herme macaron sent to the astronauts at the International Space Station

Macaron dans le etoiles. Few grams of sweetness out into the galaxy. This week, SpaceX Dragon, the cargo ship of the American private space transportation company SpaceX, brought supplies and a birthday treat to the International Space Station. Besides supplies for the seven experiments developed by Centre National d’Etudes Spatiales/ CNES for the Proxima mission … Read more

A refreshing gourmet moment: Un été chez Pierre Marcolini

Marcolini’s bespoke esquimaux will really make you scream. This season, tea time is sweet and rainbow-colored with dainty macarons and crunchy biscuits. Pierre Marcolini, the Maison of Haute Chocolaterie established in 1995 in Brussels, has landed in Monaco with suitcases filled with treats and the “Summer at Pierre” collection. “Un été chez Pierre” is a … Read more

The master of macarons, Pierre Hermé takes the title of Best Pastry Chef 2016

World-leading Chef Pâtissier Pierre Hermé Crowned Best Pastry Chef 2016. Macarons may be his speciality, but Hermé has mastered the rest of the pastry chef’s repertoire. Pierre Hermé (54), the man that Vogue called “the Picasso of Pastry”, won the title of Best Pastry Chef of the year, a trophy and title awarded by the World’s 50 Best Restaurants. … Read more

Life-size macaron holiday tree

8,000 French macarons for an edible eight-foot holiday tree. Edible Eight-Foot Holiday Tree made of colorfully sweet 8,000 French Macarons highlights the holiday displays at The Ritz-Carlton, Charlotte, in the United States. The macaron holiday tree was created with: 10,008 egg whites , 57 cups of powdered sugar, 57 cups of sugar, 57 cups of … Read more