From extra thick and chunky, to spiced and minis, there’s an Easter egg for every chocolate lover
From cosmic patterns to unusual flavours, these are the Easter treats it’s worth ordering ahead
The cook and author Melissa Hemsley tastes and rates Easter confections
The Guardian bakers both have a sweet tooth, so they ate eggs and bunnies till they dropped. Which did they rate and hate?
Jolis Coeurs: Discover the ultra-smooth ganaches and crisp praline for love at first bite this Easter. This Easter season
From chocolate bunnies to luxury eggs, high street Easter treats tasted and rated by Ottolenghi’s Helen Goh