The cook and author Melissa Hemsley tastes and rates Easter confections
The Guardian bakers both have a sweet tooth, so they ate eggs and bunnies till they dropped. Which did they rate and hate?
Jolis Coeurs: Discover the ultra-smooth ganaches and crisp praline for love at first bite this Easter. This Easter season
From chocolate bunnies to luxury eggs, high street Easter treats tasted and rated by Ottolenghi’s Helen Goh
Should you shell out £90 for a nested monstrosity or keep it simple and sickly? Our resident eggspert munched through 70 varieties to find out
Demand for Easter crackers is up 63% on last year, people are having bigger parties and buying bigger presents. Get ready for Christmas II – the Sequel