An icon of French elegance and art de vivre, Le Bristol Paris is located at one of the city’s most prestigious addresses on rue du Faubourg Saint-Honoré. The first to receive France’s “Palace” distinction, the hotel boasts 190 rooms and suites— among the largest in Paris — that are now completely renovated. For the 2022 … Read more
The French Collection by Parisian patisserie legends Pierre Hermé, Angelo Musa, Yann Couvreur and Cédric Grolet. The Four Pastry Chefs legends create a series of exclusive afternoon tea menus for Harrods Tea Rooms. For the first time in its history, The Harrods Tea Rooms is opening its kitchen to four of the world’s … Read more
Luxury French Food Purveyor, FAUCHON, Opens Its First Hotel. The luxurious property is a member of The Leading Hotels of the World With a nod to the brand’s culinary heritage, gastronomy is a primary focus here. FAUCHON, the renowned French gourmet and luxury food boutique, will celebrate the much-anticipated opening of its first branded hotel, … Read more
Exquisite treats served in the sky The internationally renowned and award-winning French pâtissier Pierre Hermé was enlisted by All Nippon Airways (ANA), the ninth largest airline in the world by revenues and the largest in Japan by passenger numbers, to cater its in-flight dessert menu from June 2012. Pierre Hermé Paris, the creator of Haute … Read more
Fabien Rouillard, pastry chef at Fauchon, imagined a French summer pastry collection with a retro touch inspired by the French seaside resorts. In fact the fruits were transformed in a pastry of absolute lightness and freshness. Entitled “Fauchon Les Bains”, the collection is available from June to August. The eclairs are called Deauville, Trouville, Cap-Ferret, … Read more