Tag: pastry
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A Transformative Cake Experience at Prince de Galles, a Luxury Collection Hotel, Paris
Indulge in Artistry and Flavor: The Luxury Collection’s Collaboration with Global Explorer Laila Gohar at Prince de Galles, a Luxury Collection Hotel, Paris. The Luxury Collection, part of Marriott Bonvoy’s global portfolio of 31 hotel brands, announces a new collaboration with Global Explorer Laila Gohar creating a transformative cake experience at Prince de Galles, a…
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Prada Continues To Invest in The High-End Pastry Sector
Prada Group announces the reopening of Caffè Principe in Forte dei Marmi, in Tuscany, a project that focuses on promoting the local region and the Italian traditions. This operation marks the continuation of the Group’s commitment to the high-end pastry sector which began 9 years ago with the acquisition of Marchesi 1824. In an exciting…
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Sustainable Indulgence: Exploring Cova’s Eco-Friendly Summer Retreat in Paraggi
From Milan to Paraggi: Cova spends summer by the sea. Pasticceria Cova Montenapoleone, an icon of Milanese pastry and culinary art, is docking in Paraggi, a stunning bay nestled between Portofino and Santa Margherita Ligure in the Liguria region. Renowned for its superb products and exquisitely refined décor, the Milan institution is decked out in…
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Passion Dessert Has Recognized The Most Talented and Ethically Conscious Pastry Chefs. These Are Their Sweet Creations
Huge congratulations to the new cohort of pastry chefs! This talented bunch is helping to promote sweet cuisine around the world. Michelin Guide Inspectors have scoured France in search of new dessert-making talents. Eight exceptional pastry chefs were honored with the Prix Passion Dessert at the annual Michelin Guide ceremony at the Palais de la…
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Like An Arctic Scene Frozen In Time, This Sculptural Cake Is As Light As It Is Original
An icon of French elegance and art de vivre, Le Bristol Paris is located at one of the city’s most prestigious addresses on rue du Faubourg Saint-Honoré. The first to receive France’s “Palace” distinction, the hotel boasts 190 rooms and suites— among the largest in Paris — that are now completely renovated. For the 2022…
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Echoing a Christmas tree, this Yule log is an indulgent work of art
Four Seasons Hotel George V, Paris unveils Pastry Chef Michael Bartocetti’s Christmas Yule Log. Pastry Chef Michael Bartocetti of Four Seasons Hotel George V, Paris has unveiled this year’s Christmas Yule log, an exquisite creation designed to be shared with family and loved ones. The chef’s delectable creation echoes the shape of a traditional Christmas…