Tag: pastry chefs
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Unleashing the Sweet Genius: The New York Chocolate Academy Center Welcomes Chefs and Artisans
Unwrap Your Creativity: Barry Callebaut’s Chocolate Academy Center in NYC Opens Doors to Pastry Chefs and Chocolate Artisans. This new Chocolate Academy Center In New York, the best platform for chefs and artisans to develop and showcase their talent and skills. New York City has a long history with the chocolate industry, dating back to…
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Passion Dessert Has Recognized The Most Talented and Ethically Conscious Pastry Chefs. These Are Their Sweet Creations
Huge congratulations to the new cohort of pastry chefs! This talented bunch is helping to promote sweet cuisine around the world. Michelin Guide Inspectors have scoured France in search of new dessert-making talents. Eight exceptional pastry chefs were honored with the Prix Passion Dessert at the annual Michelin Guide ceremony at the Palais de la…
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Easter 2023: L’École Valrhona Luko Egg
Luko is an iconoclastic egg for Valrhona Chocolate. This year, L’École Valrhona has entrusted its Cheffe Pâtissière Virgilia Lebigre with the task of creating its latest Easter egg. This will be a first for the young chef, whose personal interpretation of the challenge is a strong ethically conscious statement. While Chef Virgilia wanted her Easter…
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The Ice-Cream of Ice-Creams Teams Up With The Picasso of Pastries for First Macaron Ice Cream Collection
Pierre Hermé x Häagen-Dazs collaborate for their global-first macaron ice cream collection. In a unique collaboration between luxury ice cream maker Häagen-Dazs and world-renowned pastry chef Pierre Hermé, a new macaron ice cream range is hitting shelves now starting with UK & France. Pierre Hermé is celebrated for his exquisite macarons and together with the…
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The École Nationale Supérieure de Pâtisserie becomes the undisputed world destination for pastry arts
The École Nationale Supérieure de Pâtisserie (ENSP) in France becomes the largest French school dedicated to the Pastry Arts. The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned reference in the art of pastry, located in Yssingeaux in the Haute-Loire department of France, inaugurated the start of work on its extension in the presence of…
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Four of the world’s finest grands pâtissiers putting their own spin on the British Afternoon Tea
The French Collection by Parisian patisserie legends Pierre Hermé, Angelo Musa, Yann Couvreur and Cédric Grolet. The Four Pastry Chefs legends create a series of exclusive afternoon tea menus for Harrods Tea Rooms. For the first time in its history, The Harrods Tea Rooms is opening its kitchen to four of the world’s…