Unleashing the Sweet Genius: The New York Chocolate Academy Center Welcomes Chefs and Artisans
Unwrap Your Creativity: Barry Callebaut’s Chocolate Academy Center in NYC Opens Doors to Pastry Chefs and Chocolate Artisans. This new
Unwrap Your Creativity: Barry Callebaut’s Chocolate Academy Center in NYC Opens Doors to Pastry Chefs and Chocolate Artisans. This new
Huge congratulations to the new cohort of pastry chefs! This talented bunch is helping to promote sweet cuisine around the
Luko is an iconoclastic egg for Valrhona Chocolate. This year, L’École Valrhona has entrusted its Cheffe Pâtissière Virgilia Lebigre with
Pierre Hermé x Häagen-Dazs collaborate for their global-first macaron ice cream collection. In a unique collaboration between luxury ice cream
The École Nationale Supérieure de Pâtisserie (ENSP) in France becomes the largest French school dedicated to the Pastry Arts. The
The French Collection by Parisian patisserie legends Pierre Hermé, Angelo Musa, Yann Couvreur and Cédric Grolet. The Four