Eating out is back – but the changes facing both customers and staff are immense. How is the new normal shaping up?
Concerns raised about high landlord rents and fewer customers due to social distancing
The delayed launch of the MICHELIN guide Main Cities of Europe 2020 coincides with the gradual reopening
Scared to find out what’s lurking at the back of your freezer? Here are expert tips for how to get it organised – and what you should never put in there
The first rule is, don’t be a complete schmuck…
During this grim, hopefully fairly brief time when it’s impossible to go out to eat, Jay ponders what it is that the really great places have in common