Tag: pastry chef
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Meet the Ecuadorean Cook Recently Named The World’s Best Pastry Chef 2023 And Savour Her Most Iconic Desserts
Dessert-only restaurant: Pía Salazar is the first Ecuadorean named The World’s Best Pastry Chef. Pía Salazar’s desserts typically feature only two or three ingredients, often pairing a local fruit with a vegetable. Each dessert follows an unbreakable rule: it must tell a story. In the realm of culinary artistry, where innovation and tradition intertwine, one…
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Sustainable Indulgence: Exploring Cova’s Eco-Friendly Summer Retreat in Paraggi
From Milan to Paraggi: Cova spends summer by the sea. Pasticceria Cova Montenapoleone, an icon of Milanese pastry and culinary art, is docking in Paraggi, a stunning bay nestled between Portofino and Santa Margherita Ligure in the Liguria region. Renowned for its superb products and exquisitely refined décor, the Milan institution is decked out in…
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Louis Vuitton Has Turned Over The Helm of its Saint Tropez Restaurant to Michelin-Starred Chefs
Louis Vuitton presents “Arnaud Donckele & Maxime Frédéric at Louis Vuitton” in Saint-Tropez. Louis Vuitton has turned over the helm of its Saint Tropez restaurant at the White 1921 Hotel to Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric. With a streamlined menu, the duo explores the flavors and summer lifestyle of the French…
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Royal Ascot Meets Haute Couture: A Fabienne Delvigne Fashion Affair
Hat Talk and Tea Delights: Fabienne Delvigne’s Journey at Royal Ascot x Four Seasons Hotel Hampshire. This month, racegoers from across the UK will be readying themselves for the ultimate British summer event, Royal Ascot. From exquisite fashion to exhilarating races and magnificent culinary experiences, there truly is something for everyone at this spectacular event.…
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Dawn of a New Day: Meet London’s New Vegan Chocolate Creations
Prepare for vegan confection perfection: Harrods Head Pastry Chef Philip Khoury has launched two exclusive creations using Callebaut’s new NXT dairy-free milk chocolate – one patisserie, one chocolate bar – available now from the Harrods Food Halls in London. Prepare for new levels of vegan milk-chocolate indulgence. This month, head pastry chef Philip Khoury launched…
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The Ice-Cream of Ice-Creams Teams Up With The Picasso of Pastries for First Macaron Ice Cream Collection
Pierre Hermé x Häagen-Dazs collaborate for their global-first macaron ice cream collection. In a unique collaboration between luxury ice cream maker Häagen-Dazs and world-renowned pastry chef Pierre Hermé, a new macaron ice cream range is hitting shelves now starting with UK & France. Pierre Hermé is celebrated for his exquisite macarons and together with the…