The cook and author Melissa Hemsley tastes and rates Easter confections
The Guardian bakers both have a sweet tooth, so they ate eggs and bunnies till they dropped. Which did they rate and hate?
Every March 20th, Macaron’s Day makes solidarity coincide with sweet delicacies. The delectable French macarons celebrate their day on
Jolis Coeurs: Discover the ultra-smooth ganaches and crisp praline for love at first bite this Easter. This Easter season
Spring season is full of sweet surprises. Take a look at the perfect Easter gifts for a true chocolate lover:
From chocolate bunnies to luxury eggs, high street Easter treats tasted and rated by Ottolenghi’s Helen Goh