Observer Food Monthly, our award-winning magazine, is celebrating its 15th anniversary. We look back on the people, issues and moments that defined an era in which food became central to British culture
What constitutes “best” on the Asian restaurant scene. 900 international leaders in the restaurant industry, including food critics, chefs and restaurateurs, gave their verdict announcing the winners of Asia’s Best Restaurant 2014 awards organized by Restaurant magazine, the people behind The World’s 50 Best Restaurants and Latin America’s 50 Best Restaurants. Asia’s … Read more
Chef Gaston Acurio’s Lima restaurant Astrid y Gaston was crowned the best in Latin America at the inaugural edition of the Latin America’s 50 Best Restaurants awards, a spin-off of Restaurant magazine’s World’s 50 Best Restaurants Awards. Gastón Acurio has been Peru’s best known celebrity chef for more than a decade, with a fine-dining … Read more
The charcoal-grilled king prawn with king-prawn sand, ink rocks, fried legs, head juice and king prawn essence brought to El Celler De Can Roca in Gerona, Spain, the title of “The world’s best restaurant of 2013” awarded by Restaurant Magazine. “Eating at El Celler is truly uplifting, with the warmth of the family dynamic all-pervasive. … Read more
Nadia Santini, the matriarch and head chef at Dal Pescatore in Mantova, Italy, has been named the 2013 Veuve Clicquot World’s Best Female Chef, the trophy that celebrates the work of an exceptional female chef whose cooking excites the toughest of critics. Veuve Clicquot World’s Best Female Chef is organized annually by Restaurant Magazine’s World’s … Read more
Best chef in Italy; Best Restaurant of the country Modena’s Osteria Francescana has the best chef in Italy. The recently renovated restaurant, holder of three Michelin stars, is the gourmet temple for Massimo Bottura, crowned by food guide Guida Espresso 2013 the best chef in Italy for the second time. Chef Massimo Bottura, wich signature … Read more