It’s not just non-sugar fizz. From low fat to exercise highs, it’s time to expose a few other pound-shedding myths
Observer Food Monthly, our award-winning magazine, is celebrating its 15th anniversary. We look back on the people, issues and moments that defined an era in which food became central to British culture
The chai latte was unstoppable until news that it can contain 20 teaspoons of sugar. How did the demon drink become such a phenomenon in the first place?
Pandaleaks writer says conservation group has forged links with business which is using it to ‘greenwash’ their operations