Tag: organic food
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Fifteen years in the world of food
Observer Food Monthly, our award-winning magazine, is celebrating its 15th anniversary. We look back on the people, issues and moments that defined an era in which food became central to British culture
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Greenhouse in the sky: inside Europe’s biggest urban farm
A disused office in The Hague has been revamped as a sprawling rooftop greenhouse, with a fish farm operating on the floor below. Are we entering a new age of urban agriculture?
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Will eating organic food make you healthier?
A major new study has found that organic foods contain higher levels of antioxidants and less harmful chemicals than conventionally farmed produce. But does that mean they are better for you? With your help, Karl Mathiesen investigates.Let us know your thoughts. Post in the comments below, email [email protected] or tweet @karlmathiesen
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Why it’s vital the organic food industry is given room to grow
Take it from this mung bean-munching Guardianista – organics could solve many of the UK’s problems with food poverty and how we eat
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Natural and organic food trends
Top ten natural & organic food trends that will Inspire the mainstream. Consumer demands for nutritious, boundary-pushing, and even indulgent products lead to a new look of the grocery store shelves. Acai berries, goji berries, and chia seeds are South American superfoods, but look for more outstanding options like acerola cherries, Peruvian purple maize, and Chilean…
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In-house crafted and cured: eco-friendly cooking. Next level
When it comes to eco-friendly cooking and going green, there are many shades to choose from, says Craig LaPonzina, Executive Chef at The Augusta Marriott at the Convention Center. You might opt for a LEED-designed building or organically grown food. You may insist on eating free-range meats or choose to support a business that integrates…