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Gourmet, Green, Sport & Health

Why it’s vital the organic food industry is given room to grow

Editorial TeamonMarch 26, 2014/Comments closed

The content previously published here has been withdrawn. We apologise for any inconvenience.

Tagged: Ally Fogg Article Britain's first organic incubator farm business Comment Comment is free Environment Ethical and green living FarmStart Food Food & drink Food & drink industry Food poverty hydroponic farms hydroponic farms in tunnels Life and style Manchester Veg People Moss Side Community Allotments number of organic farms Organic organic farms organic farms report organic food organic food industry Organic gardening organic growers organic incubator farm organic producers Organic products organic report Organics Poverty produce food in city Soil Association's annual organic report sustainably produced

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About 2L2 Luxury Lifestyle Magazine

To be inspired is great; To inspire is incredible.
Our digital luxury magazine was created with the desire to bring the most thoughtful journeys of the world, brands to trust, experiences that enrich your knowledge, and extend your horizon.
We handpick the very best luxury item from the top-end industries for truly luxurious experiences, experiences with a profound meaning beyond the hedonistic moment, stories that bring pleasure to the soul and the eye. Every moment is a priceless collector’s item.

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