Gourmet, Green, Sport & Health Why it’s vital the organic food industry is given room to grow Editorial TeamonMarch 26, 2014/Comments closed The content previously published here has been withdrawn. We apologise for any inconvenience. Tagged: Ally Fogg Article Britain's first organic incubator farm business Comment Comment is free Environment Ethical and green living FarmStart Food Food & drink Food & drink industry Food poverty hydroponic farms hydroponic farms in tunnels Life and style Manchester Veg People Moss Side Community Allotments number of organic farms Organic organic farms organic farms report organic food organic food industry Organic gardening organic growers organic incubator farm organic producers Organic products organic report Organics Poverty produce food in city Soil Association's annual organic report sustainably produced