The cook and author Melissa Hemsley tastes and rates Easter confections
The revelation came to me one Sunday morning in bed – sometimes the good things in life simply aren’t that good
A seaweed house, eye-popping cakes, furniture as art and art as furniture are among the ideas turning heads this season
The Guardian bakers both have a sweet tooth, so they ate eggs and bunnies till they dropped. Which did they rate and hate?
There’s little mystery as to how or where to store wine – first ask what and why
Next month Prada will open a branch of its Marchesi 1824 bakery in London. And it is not the only fashion house designing its own snacks and eateries