How do First-Class Chefs plan, prepare and produce gourmet food for sky-high consumption. The science behind delivering delicious meals on board: Artemis Aerospace discusses what to eat at 30,000 feet When it comes to airline food, opinions are as diverse as the flavors in a mixed bag of jellybeans. But have you ever wondered how … Read more
Firmenich Receives SBTi Approval For Net-Zero Emissions Target. Firmenich is the first company in the industry to receive approval from the Science Based Targets initiative (SBTi) for its net-zero emissions target. Firmenich, the world’s largest privately-owned fragrance and taste company, has received approval from the Science Based Targets initiative (SBTi) for its net-zero emissions target, … Read more
As the world changes, from climate issues to political and cultural unrest, so does the perfumery. How olfactive experiences connect people to better understand each other and their environments. Olfactive Design encourages us to think about the future of fine fragrance through new uses and application techniques. Firmenich, the world’s largest privately-owned fragrance and … Read more