Head of guide defends stripping late chef’s Auberge du Pont de Collonges of coveted third star
In recent times, France has established itself as the ideal getaway destination for people across the world. Visitors come in
One way or another, our diet is going to be transformed. But will it be better or worse for us and the planet?
Dark chocolate adds a special something to mulled and spiced wine. Plus, liqueur chocolates to get you in the spirit
Heston loves pork pies, while Yotam prefers pizza. Chefs describe the greasy treats they like most after a day of creating magic in the kitchen
From stocking fillers to hampers, great Christmas presents for foodies, selected by Observer Food Monthly