The demand for its eggs almost made the beluga sturgeon extinct. Even now, when most caviar comes from farms, eating it is controversial. So why do so many restaurants refuse to give it up?
Monaco has long-been committed to the environment. The Prince Albert II of Monaco Foundation‘s mission to raise awareness
Fashion industry cottoning on to sustainability agenda as designer shows collection
From packaging to ingredients, the Guardian’s beauty editor picks the top brands doing their bit for the planet
Fifteen years ago obsolete products from LVMH luxury Maisons were incinerated with recovery of the energy generated. To limit
Demand for ‘healing’ crystals is soaring – but many are mined in deadly conditions in one of the world’s poorest countries. And there is little evidence that this billion-dollar industry is cleaning up its act.
By Tess McClure