The thrice-risen Italian favourite is now a seasonal staple in the UK. But can new fanciful flavours beat the golden, fruit-studded classic?
Step into a world of spices and chocolates, cold cuts, cheeses and Christmas favourites at delicatessens from Venice to New York
Christmas is coming and How to Eat is chewing over a mince pie. But hot or cold? Brandy butter or cream? And does it matter which hand you eat it with?
Beauty present ideas including luxury shaving cream, men’s fragrance and a grooming kit
Four dishes to grace your festive table: savoy cabbage with chestnuts, Swiss chard gratin, radicchio with pancetta and braised red cabbage
Fashion is adapting to the swiping economy with wallets, purses and bags all shrinking