Scared to find out what’s lurking at the back of your freezer? Here are expert tips for how to get it organised – and what you should never put in there
A seaweed house, eye-popping cakes, furniture as art and art as furniture are among the ideas turning heads this season
Exquisite plated dishes or entire three-course menus wait to be ordered. The Dialog oven addresses the needs of ambitious
The beauty business has gone big on ‘glow’, a multitasking term slapped on everything from body oil to blusher. But is it just a marketing ploy, or is there more to it?
What’s hot and what’s not in the world of beauty this week
Observer Food Monthly, our award-winning magazine, is celebrating its 15th anniversary. We look back on the people, issues and moments that defined an era in which food became central to British culture