Safety first: the future of Britain’s restaurants
Eating out is back – but the changes facing both customers and staff are immense. How is the new normal shaping up?
Tony Naylor
Into the icy depths! The 10 rules for freezing food – from berries to beef
Scared to find out what’s lurking at the back of your freezer? Here are expert tips for how to get it organised – and what you should never put in there
Pack light but don’t forget the cocktails: how to have the perfect picnic
Picnics will be a huge part of Britain’s physically distanced summer – but we usually get them spectacularly wrong. Experts share their tips on everything from food to booze – and where to sit
Limoncello locktails! How to make delicious drinks from years-old holiday booze
Do you have bottles of ouzo and curaçao lurking at the back of your drinks cupboard? There’s never been a better time to use them – Britain’s best bartenders explain how
£96 a bottle: the exotic beer that is as expensive as vintage wine
One Manhattan bar is charging $125 for a bottle of Belgian ale. Is beer really as costly to make as wine or is this just a pernicious way to make us pay more?
‘A comfort pillow of naughtiness’: 18 of Britain’s top chefs on their favourite fast food
Heston loves pork pies, while Yotam prefers pizza. Chefs describe the greasy treats they like most after a day of creating magic in the kitchen