Tinned fish, ceramic tableware and cornettos – Santa’s sack is full of unusual treats for our chefs and food writers
Eating out is back – but the changes facing both customers and staff are immense. How is the new normal shaping up?
It’s a fussy, temperamental grape and it used to cost a fortune. Now it’s being grown from California to Tasmania – and it’s more affordable
Budget fizz, elegant rosés, the best whites and reds … perfect for sipping in the sun
High street bargains, best value buys – and reds, whites and fizz to splash out on, chosen for Observer Food Monthly