The demand for its eggs almost made the beluga sturgeon extinct. Even now, when most caviar comes from farms, eating it is controversial. So why do so many restaurants refuse to give it up?
In summer, when the brain’s in holiday mode, there are few things that hit the mark as well as a plate of fish and a bottle of cold white wine
Around 90% of the world’s stocks are now fully or overfished and production is set to increase further by 2025, according to report from UN’s food body
Life Size Dreams Found in the Koi, Elephant and Fish. What size can a lamp be? The Life Size collection
Study finds protecting a single type of herbivorous fish could be crucial to the recovery of reefs from damage related to climate change
With many fish stocks in decline, the ethics of ‘sushinomics’ are seriously dubious