Tinned fish, ceramic tableware and cornettos – Santa’s sack is full of unusual treats for our chefs and food writers
Step into a world of spices and chocolates, cold cuts, cheeses and Christmas favourites at delicatessens from Venice to New York
Observer Food Monthly’s cast of Dickensian players feast on the high street’s cakes, cheese and chocolates. Which are the best buys? And did anyone ask for more?
Gastronomic gamble from chef Blumenthal to hit Waitrose shelves as British food stores unleash twists on festive classics