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Fruit

Summer puddings: eight delicious desserts – from lemon meringue pie to strawberry tart

July 13, 2020 by Editorial Team

Think fruit, meringue and whipped cream – chefs and food writers offer up their go-to summer dessert choices

Categories Cigars & Spirits, Gourmet Tags Article, custard cheesecake, delicious, Dessert, desserts, Features, Food, Fruit, fruit ice lollies, How to live now, ice lollies, Life and style, meringue pie, pain perdu, panna cotta, Puddings, Rhubarb, strawberry tart, Stuart Heritage, Summer desserts, trifle, UK G2 Features, vegan, vegan tart

Into the icy depths! The 10 rules for freezing food – from berries to beef

June 11, 2020 by Editorial Team

Scared to find out what’s lurking at the back of your freezer? Here are expert tips for how to get it organised – and what you should never put in there

Categories SHELTER Tags Article, Baking, berries, British Frozen Food Federation, Cheese, chefs, Comment & features, Features, fish, Food, freezer, freezing, freezing food, Fruit, G2, How to live now, Life and style, meat, Milk, restaurants, The Guardian, Tom Kerridge, Tony Naylor, UK G2 Features

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