Ravinder Bhogal and Jay Rayner eat their way through the supermarkets’ mince pies, cheese, chocolates and more. Whose verdict do you trust?
Tinned fish, ceramic tableware and cornettos – Santa’s sack is full of unusual treats for our chefs and food writers
From stocking fillers to hampers, great Christmas presents for foodies, selected by Observer Food Monthly
High-street breakfasts to eat on the go, tasted and rated by food writer Rosie Birkett
The cook and author Melissa Hemsley tastes and rates Easter confections