From stocking fillers to hampers, great Christmas presents for foodies, selected by Observer Food Monthly
High-street breakfasts to eat on the go, tasted and rated by food writer Rosie Birkett
The cook and author Melissa Hemsley tastes and rates Easter confections
From chocolate bunnies to luxury eggs, high street Easter treats tasted and rated by Ottolenghi’s Helen Goh
Observer Food Monthly’s cast of Dickensian players feast on the high street’s cakes, cheese and chocolates. Which are the best buys? And did anyone ask for more?