From extra thick and chunky, to spiced and minis, there’s an Easter egg for every chocolate lover
The cook and author Melissa Hemsley tastes and rates Easter confections
The Guardian bakers both have a sweet tooth, so they ate eggs and bunnies till they dropped. Which did they rate and hate?
Should you shell out £90 for a nested monstrosity or keep it simple and sickly? Our resident eggspert munched through 70 varieties to find out
Our panel of tasters rate Easter chocolate, from budget supermarket buys to luxury brands. Which showstopper is worth splashing out on – and will kids go for Betty’s badger, Percy Pig or Egg Head?