Inside the Fabergé in London: Romance to Revolution exhibition at Victoria and Albert Museum, London Although Carl Fabergé’s firm
A new surprise collaboration is fusing Fabergé’s superior craftsmanship and artistic ingenuity with one of the 21st century’s most
Celebrate at home with deliciously creamy oat milk eggs, moreish ruby chocolate, sweet bunny biscuits and everything needed for the
From cosmic patterns to unusual flavours, these are the Easter treats it’s worth ordering ahead
The Guardian bakers both have a sweet tooth, so they ate eggs and bunnies till they dropped. Which did they rate and hate?
Jolis Coeurs: Discover the ultra-smooth ganaches and crisp praline for love at first bite this Easter. This Easter season