From quinoa bars to salmon skin chips: what’s behind the snacking revolution?
Forget breakfast, lunch and dinner. In the space of a generation, Brits have tripled their consumption of snacks – and the options are endless
Sainsbury’s
Ignore the snobs, charmat method fizz is charming
It may taste less complex, it’s certainly cheaper, but some of these sparkling wines have a joy all of their own
Breakfast taste test: the best smoothies and juices, mueslis and bacon butties
High-street breakfasts to eat on the go, tasted and rated by food writer Rosie Birkett
Taste test: the best chocolate Easter eggs and hot cross buns
The cook and author Melissa Hemsley tastes and rates Easter confections
Easter chocolate rated by Tamal Ray and Liam Charles: ‘It’s a bougie Creme Egg!’
The Guardian bakers both have a sweet tooth, so they ate eggs and bunnies till they dropped. Which did they rate and hate?