Forget breakfast, lunch and dinner. In the space of a generation, Brits have tripled their consumption of snacks – and the options are endless
It may taste less complex, it’s certainly cheaper, but some of these sparkling wines have a joy all of their own
High-street breakfasts to eat on the go, tasted and rated by food writer Rosie Birkett
The cook and author Melissa Hemsley tastes and rates Easter confections
The Guardian bakers both have a sweet tooth, so they ate eggs and bunnies till they dropped. Which did they rate and hate?