When should a wine be chilled?

Some reds are better after a spell in the fridge – and some whites are often served just too cold

Ignore the snobs, charmat method fizz is charming

It may taste less complex, it’s certainly cheaper, but some of these sparkling wines have a joy all of their own

The best gloop-free body moisturisers for summer

These products will leave you with perfectly smooth skin – without the ick

10 of the best cognac distillers, tours and tastings, France

Exploring Cognac and the Charente region gives an insight into a brandy rich in history – with a barrel full of tastings on offer

$90 for a bottle of melted iceberg? Inside the world of luxury water

People pay top dollar for ‘premium’ brands indistinguishable in blind taste tests from tap water – is it about status, wellness or something more fundamental?