Atelier des Lumières opens festival dedicated to graphic and immersive digital design, with surreal and exciting results
The region is famous for its crêpes, cider and fresh seafood, which can be enjoyed everywhere from oyster markets to fine bistros overlooking the sea
Exploring Cognac and the Charente region gives an insight into a brandy rich in history – with a barrel full of tastings on offer
The food, wine and idyllic lifestyle of this region’s villages have always appealed to Brits – and with Brexit looming they’re settling in record numbers – but that has not dimmed its thoroughly French allure
Trays of oysters, iced rosé, swordfish brochettes, even Trump-inspired cocktails … these bars de plage boast superb fare and sunshine vibes
It’s arguably the world’s top wine city. So where do local insiders head for a good glass of red or white with food to match?