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summer red wine

When should a wine be chilled?

July 26, 2019 by Editorial Team

Some reds are better after a spell in the fridge – and some whites are often served just too cold

Categories Cigars & Spirits, Gifts, Gourmet Tags 1996 Dom Pérignon Oenothèque, Article, Beaujolais, Blankbottle Moment of Silence, Bouchon Salvaje País, Champagne Dom Pérignon, David Williams, Domaine Filliatreau Chateau Fouquet Rouge Saumur, Features, Food, Italian fizz, Life and style, manzanilla and fino sherry, Observer Food Monthly, Observer Food Monthly recipes & features, orange wines, roses, South African white wine, Spanish rosado, summer red wine, The Observer, wine, wine serving temperature, wine temperature experiment

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