Food & drink

Easter eggs 2016: the best and worst – taste test

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Our panel of tasters rate Easter chocolate, from budget supermarket buys to luxury brands. Which showstopper is worth splashing out on – and will kids go for Betty’s badger, Percy Pig or Egg Head?

Plate-a-porter: when designers have their cake and eat it, too

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From a Twix bar to fish finger sandwiches, it’s time to find out what fashion’s lunch hour really looks like

Chai latte: the all-conquering beverage causing a storm in a coffee cup

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The chai latte was unstoppable until news that it can contain 20 teaspoons of sugar. How did the demon drink become such a phenomenon in the first place?

Romancing the bottle

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Wine-tasting sounds romantic but Jancis Robinson has seen it go wrong. She shares her tips to avoid disaster