Dominique Ansel Las Vegas to Debut at Caesars Palace. The highly anticipated bakery by award-winning pastry chef Dominique Ansel will offer signature creations, including his world-famous Cronut and new Vegas-only items. James Beard Award-winning pastry chef Dominique Ansel will debut Dominique Ansel Las Vegas inside Caesars Palace on Friday, Oct. 21. Chef Dominique will bring … Read more
The École Nationale Supérieure de Pâtisserie (ENSP) in France becomes the largest French school dedicated to the Pastry Arts. The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned reference in the art of pastry, located in Yssingeaux in the Haute-Loire department of France, inaugurated the start of work on its extension in the presence of … Read more
SWEET REVOLUTION Organic chocolate latte with cordyceps (Dairy-free, gluten-free and refined sugar-free) Give your hot chocolate the ultimate upgrade with SWEET REVOLUTION Organic chocolate latte with cordyceps. This ‘feel-good’ latte uses raw cacao to create a deliciously indulgent cup of hot chocolate. Sweet Revolution uses only the very best Criollo cacao from the rainforests of … Read more
The luxury destinations serve as the inspirational backdrop that will help people reset their bodies and minds. The hospitality segment is focusing on giving people the tools they need to eat, sleep and move in a way that elevates the way they feel, and the way look, so that they continue the journey at home. … Read more
Happiness for 2: Chocolate and Candy to Play Central Role in Valentine’s Day 2021. Valentine’s Day chocolate and candy can provide a fun way to connect with loved ones and promote little moments of joy during this unusual and uncertain time, according to a report from the National Confectioners Association in the US. An … Read more
Ravinder Bhogal and Jay Rayner eat their way through the supermarkets’ mince pies, cheese, chocolates and more. Whose verdict do you trust?