Grub’s up: can insects feed the world?
Two billion people already eat insects as part of their regular diet – bugs may not sound appealing, but once upon a time neither did sushi. Is it time to put ants, beetles and locusts on the menu?
Two billion people already eat insects as part of their regular diet – bugs may not sound appealing, but once upon a time neither did sushi. Is it time to put ants, beetles and locusts on the menu?
Alain Ducasse brings 200 chefs and 300 Michelin stars to celebrate the 25th anniversary of the Louis XV Legendary French
And the winer is…Noma Restaurant, Copenhagen, Denmark, Best in Europe! World’s 50 Best Restaurants Awards , 2012 edition Chef René
Chef René Redzepi is exporting his acclaimed restaurant Noma to London Luxury hotel Claridge’s, the iconic London establishment, recruited
Elite Traveler’s Magazine presented its own version of World’s Top Restaurants Guide, in contrast with famed Restaurant magazine’s World’s 50
The 10th annual Madrid Fusión gastro festival A number of leading chefs at this week’s Madrid Fusion, an annual gastronomy