Tom Kitchin’s ‘from nature to plate’ pop-up restaurant in London
Tom Kitchin named Harrods’ new Chef of the Season. His food philosophy is simple. He is fanatical about seasonal cooking. Scotland’s
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IWC Portugieser Perpetual Calendar Date-Month Edition 75th Anniversary
The mechanically programmed perpetual calendar requires just one adjustment every 100 years. Highlights: self-winding, 68-hour power reserve, perpetual calendar, large
All aboard La Table Orient Express. The most luxurious of trains is steaming back into service
The Orient Express Dining Car Experience: Restaurant on the Orient Express steams into France. Open from May to July for
The OFM 50: what we love about the world of food in 2016
From Heston Blumenthal’s sweet shop to the policeman turned pie-maker, here (in no particular order) are 50 of Observer Food Monthly’s favourite things
The Art of High-Flying French Cuisine
Michelin-starred Chef Daniel Boulud creates new dishes in Air France’s La Premiere and Business Cabins on departure from the United
Edible cocktails: when a drink is not just a drink
Cosmopolitans leave you jaded? G&Ts are a bore? Then perhaps the new trend for booze-infused nibbles will be the perfect pick-you-up