The OFM 50: what we love about the world of food in 2016
From Heston Blumenthal’s sweet shop to the policeman turned pie-maker, here (in no particular order) are 50 of Observer Food Monthly’s favourite things
From Heston Blumenthal’s sweet shop to the policeman turned pie-maker, here (in no particular order) are 50 of Observer Food Monthly’s favourite things
Michelin-starred Chef Daniel Boulud creates new dishes in Air France’s La Premiere and Business Cabins on departure from the United States. Air France is committed to promoting French haute cuisine in all its cabin classes. With a unique legacy, the Company is continuing a tradition that values excellence, pleasure and exclusivity.Since 2009, Air France has … Read more
Cosmopolitans leave you jaded? G&Ts are a bore? Then perhaps the new trend for booze-infused nibbles will be the perfect pick-you-up
St. Regis announced Moscow Nikolskaya, its first hotel in Russia. Starwood luxury hospitality group is maintaining strong growth momentum in Russia with the opening of the highly anticipated St. Regis Moscow Nikolskaya – the first hotel of Starwood’s Ultra Luxury Brand St.Regis. Located on Nikolskaya Street, which connects Lubyanka Square and Red Square, the hotel … Read more
“Taste of Waldorf Astoria” to create the next iconic Waldorf Astoria dish. Waldorf Astoria creates a platform for rising star chefs. Waldorf Astoria New York is the birthplace of iconic classics such as eggs benedict, red velvet cake, Thousand Island dressing, and the eponymous Waldorf salad. Drawing on the heritage of the brand as a … Read more
The Leading Hotels of the World expanded its portfolio in Asia, Europe and Mexico, adding seven new members. The largest luxury hotel collection with more than 430 of the world’s greatest properties in over 80 countries accepted Astrum Spa & Conference Hotel Shelkovo (Moscow), The PuYu Hotel and Spa (China), Grand Residences by Royal … Read more