These enticing experiences offer something for everyone, from adventure(African safari), to magic (David Copperfield’s private island), to the ultra-romantic (tango for two in Buenos Aires after touring the breathtaking Iguazu Falls). “29 Experiences of a Lifetime” in VIRTUOSO TRAVELER version represent 29 defining opportunities to motivate would-be travelers. The Top-Ten Virtuoso “Experiences of a Lifetime” include: Hiking … Read more
Pairing haute cuisine with beverages other than wine has become an emerging trend. Michelin-starred chef Daniel Boulud created a bespoke single malt Scotch with Dalmore’s master blender Richard Paterson. The bespoke single malt scotch whisky based on fusion of flavors will be paired with a specially designed menu at Boulud’s New York restaurants. Bottled at … Read more
First Michelin-starred chef to cook in the last Shangri-La. The first luxury international resort to open in the Buddhist Kingdom. Bhutan, one of the last ‘virgin markets’ in the world alongside Myanmar, is well-positioned to present itself as a luxury destination for the deep pocketed. The tourism industry of Bhutan is trying to pitch the … Read more
The annual food festival Gourmet Abu Dhabi continues its gastronomic journey for a fourth edition from February 8-23 2012, where internationally acclaimed masterchefs, distinguished vinters, restaurateurs and industry professionals gathered to share and promote their culinary craft. Among the dozens of Michelin star and masterchefs taking over some of the best kitchens during Gourmet Abu … Read more
In the language of Japanese tradition, “hakuba” means white horse — an animal of grace, power, and rare beauty. It is a name that fits perfectly. In just two years of existence, the Japanese restaurant Hakuba at the Cheval Blanc Paris hotel has gone from celebrated newcomer to two-starred destination, earning its second Michelin star … Read more
A new luxury food delivery venture launching in Miami is making a case for caviar as an everyday ritual — not just a special occasion indulgence. For most people, caviar still conjures images of white-gloved waiters and tasting menus with too many courses to count. A new Miami-based delivery service is quietly challenging that idea, … Read more