The OFM 50: what we love about the world of food in 2016
From Heston Blumenthal’s sweet shop to the policeman turned pie-maker, here (in no particular order) are 50 of Observer Food Monthly’s favourite things
From Heston Blumenthal’s sweet shop to the policeman turned pie-maker, here (in no particular order) are 50 of Observer Food Monthly’s favourite things
Kebabs in Istanbul, sea urchins in County Cork, a sensational lobster pasta in London: top chefs and food writers share their favourite meals this year
What’s next in specialty food. Five of the hottest food trends. Smoked pickles, spreadable cookie dough for toast, and smoked
Move over bacon. Make way for kale pops, chia pods, and simmer sauces from around the globe. They are examples
Think.Eat.Save. – World Environment Day 2013. Think before you eat and help save our environment. World Environment Day, an initiative
New York-based restaurant consultancy group Baum + Whiteman has released its list of 17 hottest food and dining trends for