Category: Gourmet
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Italian entrepreneurs hope diners will get their teeth into ‘kissing garlic’
Giant variety known as aglione is milder, odourless and easy to digest, say pair who have spent three years cultivating crop
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Why are there so few female chefs?
Despite huge changes in kitchen culture, fewer than a fifth of professional chefs in the UK are female, down on last year. Is its reputation for being a tough, male-dominated job still putting women off – or is that image unfair?
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Fire Magic Black Diamond Edition Grill creates the Ultimate Outdoor Kitchen
Thinking of buying a new grill this season? Get some bling in your backyard this summer. To kick off the barbecue month, Fire Magic premium grills, a brand with a 75-year history of innovative design and superior performance, launched the latest in its luxury grill line up, the Fire Magic Black Diamond Edition grill. Part…
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California dreaming: Anna Jones’s final meal
The cook, stylist and food writer dreams of a Californian sunset and beach-side treats..Get Cook this Saturday free with the Guardian. Click here for £1 off the paper
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Globetrotting culinary journey by Four Seasons and Noma’s star chef Rene Redzepi
Four Seasons announces new private jet experiences – including global culinary journey developed with Noma. Four Seasons Hotels & Resorts announced a luxury food tour aboard its private jet. Four Seasons Culinary Discoveries itineraries are headlined by Culinary Discoveries, a first-of-its-kind journey developed in partnership with one of the world’s best restaurants, Copenhagen-based Noma Restaurant, and…
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Greenhouse in the sky: inside Europe’s biggest urban farm
A disused office in The Hague has been revamped as a sprawling rooftop greenhouse, with a fish farm operating on the floor below. Are we entering a new age of urban agriculture?