Category: Gourmet
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Remastered Queen Mary 2 opens World’s Finest Wine Cellar at Sea and Wine Academy
The journey becomes the destination. Cunard’s newly remastered flagship Queen Mary 2 introduced a unique collection of 450 fine wines, including the highly sought after California Screaming Eagle at $4,500 per bottle, which is to be served by the glass for the very first time. Additionally a unique collection of vintage port wines, the only…
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Ports of call: a wine tour of the Douro
Portugal’s Douro region is famous for its port, but also produces fine, good-value reds and top nosh. Perfect, then, for thirsty foodies like our writer
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Fifteen years in the world of food
Observer Food Monthly, our award-winning magazine, is celebrating its 15th anniversary. We look back on the people, issues and moments that defined an era in which food became central to British culture
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Arianna Huffington: ‘No one should have phones on the table at a meal’
The co-founder of the Huffington Post on her Greek mother’s cooking and modern eating etiquette
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Legendary Tiffany blue inspired a Tiffany Afternoon Tea
The Peninsula Bangkok, described as “the hotel of smiles,” presents a Tiffany Afternoon Tea to pamper the sophisticated taste – the first-ever in Thailand. At The Peninsula Bangkok, Peninsula luxury is met with sophisticated Thai charm for the ultimate cultural and dessert experience. Inspired by its legendary, luxurious Tiffany Blue, Peninsula Bangkok’s Executive Pastry Chef…
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Jelly gets a luxe makeover. A Jelly Parlour for all your jelly needs
Ultra Creative intrepid foodies Sam Bompas and Harry Parr present The Harrods Jelly Parlour. Foodie scientists Bompas & Parr, known for revolutionising everyone’s favourite childhood dessert, celebrate the studio’s 9th birthday with the opening of a special Jelly Parlour at Harrods in London. The chef duo is renowned for dreaming up inventive installations and foodie…