stilton

The best cheese in the world is running out fast. What should we eat instead?

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The winner of this year’s World Cheese awards is made by a Norwegian farmer with only 12 cows. While you’re waiting for next year’s batch, here are some alternatives

Cumbrian sheep, Veronese pasta – the protection of food culture can go too far

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The mayor of Verona has banned new restaurants selling mostly ‘ethnic’ food – but surely the city’s pasta joints can hold their own against kebabs?