The winner of this year’s World Cheese awards is made by a Norwegian farmer with only 12 cows. While you’re waiting for next year’s batch, here are some alternatives
Cheese in all its magnificence: Bath Blue collected the World Champion trophy at the 26th edition of the World Cheese Awards. Imagine 3,000 cheeses all in one place. The 2014 World Cheese Awards, the largest gathering of cheeses under one roof and UK’s biggest and most cosmopolitan cheese festival, took place at BBC Good Food … Read more
‘Best Cheese in the World’: Bavarian Blue tops 2013 World Cheese Awards. Creamy blue Montagnolo Affiné made by Kaserei Champignon in Bavaria was awarded World Cheese trophy. The cheese beat two English Stiltons that had made it into the final 15 out of more than 2,700 entries in this year’s awards, staged on at the BBC … Read more
Sartori Cheese to Release Peppermint BellaVitano Sartori adds to its array of award winning cheese a new Limited Edition. Sartori Cheese launched Peppermint BellaVitano for February in support of the National Breast Cancer Foundation. The artisan cheese is crafted by hand rubbing aged BellaVitano Gold with crushed peppermint candy. The peppermint gives the cheese a … Read more