The Olympics of cheese: Creamy blue Montagnolo Affiné tops World Cheese Awards 2013
‘Best Cheese in the World’: Bavarian Blue tops 2013 World Cheese Awards. Creamy blue Montagnolo Affiné made by Kaserei Champignon in Bavaria was awarded World Cheese trophy. The cheese beat two English Stiltons that had made it into the final 15 out of more than 2,700 entries in this year’s awards, staged on at the BBC … Read more