The world might be speeding up but time taken over food and drink – from dry-aged meat to meticulously brewed coffee – yields more than deliciousness
Giant variety known as aglione is milder, odourless and easy to digest, say pair who have spent three years cultivating crop
The mayor of Verona has banned new restaurants selling mostly ‘ethnic’ food – but surely the city’s pasta joints can hold their own against kebabs?
Greenhouse gases from shipping are set to rise – but it’s still better than flying goods out
If you have an ethical dilemma, email Lucy at email@example.com
The 2015 Lavazza Calendar – produced in collaboration with Slow Food, featuring photographs by Steve McCurry and creative direction by
A poet in the kitchen and an artist on the plate, the number three chef in the world discusses his Modena restaurant, the perfect tortellini and his love of fast cars