Gourmet The most important ingredient in a meal – time Editorial TeamonApril 6, 2018/Comments closed A cascade of polished copper to enrich the timeless design of Achille Castiglioni. photo: facebook.com/AlessiOfficialPage/ The content previously published here has been withdrawn. We apologise for any inconvenience. Tagged: Article cooking book Features Food & drink food book food writing Life and style Observer Food Monthly Observer Food Monthly recipes & features Rachel Cooke Rachel Cooke on food Silicon Valley slow eating Slow Food The Missing Ingredient The Missing Ingredient book The Observer