Gourmet, Living&Travel Italian entrepreneurs hope diners will get their teeth into ‘kissing garlic’ Editorial TeamonMay 17, 2016/Comments closed The content previously published here has been withdrawn. We apologise for any inconvenience. Tagged: aglione aglione della Chiana Article big garlic biodiversity Entrepreneurs Environment Europe Farming Features Fondazione Slow Food Food & drink garlic giant garlic International Italian entrepreneurs Italy kissing garlic Life and style Main section Michelin Michelin-star restaurants news restaurants Slow Food Stephanie Kirchgaessner The Guardian Tuscan restaurants UK Foreign World news