Many historic hotels have signature dishes and culinary traditions that have been a part of their hotel’s history for more than a century and some for as long as the hotel has been open. Did you ever wonder where the brownie came from? Or how tomato juice came to be? Historic Hotels of America … Read more
Rooms and suites of are spread throughout the storied buildings of what was once a bustling Tuscan village dating back to the year 998 – a limonaia, wine cellar and priest’s house have been transformed into 39 sumptuous bedrooms. An enchanted oak forest that cocoons the cypress-lined Belmond property and vintage car … Read more
The world of Michael Kors is upbeat and glamorous – whether in the White House or on public transport
The cook and author Melissa Hemsley tastes and rates Easter confections
The Guardian bakers both have a sweet tooth, so they ate eggs and bunnies till they dropped. Which did they rate and hate?
Another full Nordic podium! And the winner is… Team DENMARK! Congratulations to Kenneth Toft-Hansen, Christian Wellendorf Kleinertt and coach Rasmus Kofoed for their incredible work on the two gourmet themes of the 2019 Bocuse d’Or Finale! After 62 national selections, 3 continental selections during 2 years, 24 selected chefs competed to win the most … Read more